Przepis na spaghetti bolognese z biomixem Beltane (przepraszamy - przepis tylko w wersji angielskojęzycznej)

* 200 g spaghetti
* 200 g minced meat
* 1 tin (400 g) tomato pulp

1. Cook the spaghetti in salt water and rinse them. Prepare the meat and tomatoes.

2. Place 1-2 tbs. cooking oil (e.g. olive oil) and spice mix 1 (small sachet) in a frying pan. Heat gently until fragrant. Add the minced meat and brown well, stirring.

3. Add the tomato pulp, stir in spice mix 2 (large sachet) and simmer covered for 5 minutes. Stir occasionally.

Tip: Serve with Parmesan cheese.

Składniki torebki nr 1:
sea salt, garlic*, coriander*, oregano*, savory*, rosemary*, cinnamon* ooking

Składniki torebki nr 2:
sea salt, rice flour*, cane sugar*, potato starch*, onion*, paprika*, celery*, carrot*, pepper*, leek*, basil*, lovage*, sunflower oil* *certified organic

Cena: 6.45 PLN